Next week in Rome, world leaders will gather to discuss how to fix the food system amid one of the worst hunger crises in recent times. According to a new United Nations report on hunger, more than 2.37 billion people did not have adequate access to food in 2020. The Covid-19 pandemic has exposed weaknesses in food systems that were already failing to meet the needs of so many people.
Rather than addressing systemic solutions for hunger and poverty, however, leaders of the upcoming UN Food Systems Summit are ignoring human rights and pushing to expand genetic engineering and commodity crop monocultures that are deepening the crises and also not feeding the world, according to hundreds of groups that are boycotting next week’s events and organizing a counter summit.
All this context is missing from a 7,000 plus word promotional article for genetically engineered foods published this week in the New York Times Magazine. Jennifer Kahn reports that, “overblown fears have turned the public against genetically modified food” even though the “potential benefits have never been greater.”... see more