First GMO Corn, then Frankenfish, and Now — Get Ready for Designer Babies
By Janet Phelan,
Activist Post
| 12. 25. 2015
[cites CGS' Marcy Darnovsky]
Untitled Document
We knew it was coming to this. The GMO revolution wasn’t going to stop at our dinner table. But did we think it would happen so soon?
The first week in December, delegates from the top three gene-editing countries—China, the UK and the US—met in Washington, DC for a symposium on the future of gene-editing. For those not familiar with the parlance, gene editing refers to the ability to alter the DNA of an embryo in a manner which affects the germline. The germline is defined as follows; “In biology and genetics, the germline in a multicellular organism is that population of its bodily cells that are so differentiated or segregated that in the usual processes of reproduction they may pass on their genetic material to the progeny.”
In other words, what happens to the germline will affect the offspring and subsequent generations.
The possibilities inherent in such manipulation are staggering. Not only could genetic diseases be removed from the developing embryo, but new and better attributes could be factored in. Mankind could face the possibility that crippling...
Related Articles
GeneWatch UK has prepared a briefing on the genetic modification of nature for the International Union for Conservation of Nature (IUCN) Congress in October 2025
The upcoming Congress claims to be “where the world comes together to set priorities and drive conservation and sustainable development action.” A major concern for those on the outside is that the Congress may advance plans to develop and encourage the use of synthetic biology in nature conservation. This could at first glance sound like...
By Peter de Kruijff, ABC News | 09.16.2025
Do you wonder where your meat comes from? Maybe it is organic, wild harvested, or farmed.
Or perhaps it was designed in a lab.
Faster-growing fish, heat-tolerant cows and disease-resistant pigs are among a new class of animals that are...
By Roni Caryn Rabin, The New York Times | 08.25.2025
Scientists have dreamed for centuries about using animal organs to treat ailing humans. In recent years, those efforts have begun to bear fruit: Researchers have begun transplanting the hearts and kidneys of genetically modified pigs into patients, with varying degrees...
By Staff, GMWatch | 08.10.2025
Protesting Against Monsanto and GMOs
by William Murphy, CC2.0
GMWatch has published a series of interviews with the late scientist Dr Arpad Pusztai, conducted in March 2002 by the journalist Andy Rowell, as part of his research for his book, Don't...
