Toward a More Nuanced Science Journalism
By Gina Maranto, Biopolitical Times guest contributor
| 05. 29. 2011
Last week, Chicago Tribune reporter Monica Eng wrote about the latest chapter in the debate over genetically modified foods: their unavoidable creep into spaces and places assumed to be GM-free. Eng's counterintuitive lede describes anti-GMO protestors improbably marching outside a Whole Foods – a sign of just how bad the situation has gotten, when even purveyors of organics can't guarantee untainted fare.
The online version features several sobering visuals: a graph showing the disquieting rise in GM soy and corn production over the last decade (such plants now represent 93% and 86% of the US harvest, respectively); a map highlighting states currently deliberating policies to label GM foods; a table listing some of the 40 countries that currently require such labeling. Eng summarizes the industry and environmental health arguments, provides the obligatory pro and con quotations, refers to a couple key surveys of public attitudes about GMOs, mentions some recent epidemiological work, and ends with a boilerplate statement from Monsanto proclaiming the utter adequacy of the status quo ante to ensure "food safety" as supported by "satisfied" experts in...
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The Center for Genetics and Society is delighted to recommend the current edition of GMWatch Review – Number 589. UK-based GMWatch, a long-standing ally, was founded in 1998 by Jonathan Matthews as an independent organization seeking to counter the enormous corporate political power and propaganda of the GMO industry and its supporters. Matthews and Claire Robinson are its directors and managing editors.
CGS works to ensure that social justice, equity, human rights, and democratic governance are front...
