GMWatch publishes historic recordings of scientist Arpad Pusztai
By Staff,
GMWatch
| 08. 10. 2025
Protesting Against Monsanto and GMOs
by William Murphy, CC2.0
GMWatch has published a series of interviews with the late scientist Dr Arpad Pusztai, conducted in March 2002 by the journalist Andy Rowell, as part of his research for his book, Don't Worry, It's Safe to Eat. Dr Pusztai carried out the first safety research on a GM food plant. Andy kindly gifted this interview archive of recordings to GMWatch and wishes them to be made public.
The archived page of recordings is here.
In these interviews Dr Pusztai describes the results of his landmark 1999 study that found that GM insecticidal potatoes had toxic effects on rats. He also details the political fallout from his public announcement of these findings in a brief 150-second appearance in an episode of the documentary series World in Action. Pusztai said that based on his findings, he would not eat these potatoes and that it was unfair to use our fellow citizens as guinea pigs by putting unsafe GM foods into the food supply.
The GM potatoes were engineered to express an insecticidal lectin (type of protein)...
Related Articles
By Meagan Parrish, PharmaVoice | 10.10.2025
When CEO Ben Lamm steps into the spotlight, it’s usually to talk about his efforts bringing extinct animals back to life. Once a far-flung idea, Lamm and the company he heads, Colossal Biosciences, have proven they can pull it off...
By Aleks Krotoski, The Guardian | 09.28.2025
Imagine you’re the leader of one of the most powerful nations in the world. You have everything you could want at your disposal: power, influence, money. But, the problem is, your time at the top is fleeting. I’m not...
GeneWatch UK has prepared a briefing on the genetic modification of nature for the International Union for Conservation of Nature (IUCN) Congress in October 2025
The upcoming Congress claims to be “where the world comes together to set priorities and drive conservation and sustainable development action.” A major concern for those on the outside is that the Congress may advance plans to develop and encourage the use of synthetic biology in nature conservation. This could at first glance sound like...
By Peter de Kruijff, ABC News | 09.16.2025
Do you wonder where your meat comes from? Maybe it is organic, wild harvested, or farmed.
Or perhaps it was designed in a lab.
Faster-growing fish, heat-tolerant cows and disease-resistant pigs are among a new class of animals that are...